Orange-Glazed Polenta Cake | David Lebovitz | Flavored with almond flour, extract, and cornmeal. Not like an american butter cake. More moist and a little savory. Eat as it with an Orange glaze or dress up with citrus compote or sabayon
Orange marmalade slump cake: Somewhere between a cake and a pud, this slump is a dense, rich almond and polenta cake. Serve warm with a generous dollop of crème fraîche. This recipe is really easy but looks really impressive
Ever since my first batch of olive oil gelato was churned in my ice cream maker I've had olive oil-based desserts on the brain. This Polenta Cake with Olive Oil and Rosemary from Ready for Dessert by David Lebovitz was next on my list.