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Explore Lebovitz'S Polenta, Polenta Cakes and more!

Orange-Glazed Polenta Cake

Orange-Glazed Polenta Cake | David Lebovitz | Flavored with almond flour, extract, and cornmeal. Not like an american butter cake. More moist and a little savory. Eat as it with an Orange glaze or dress up with citrus compote or sabayon

Cranberry Upside Down Cake

A classic upside down cake recipe with a tangy cranberry topping, using fresh or frozen cranberries. Great for the holidays, or any time of the year!

Orange marmalade slump cake recipe

Orange marmalade slump cake: Somewhere between a cake and a pud, this slump is a dense, rich almond and polenta cake. Serve warm with a generous dollop of crème fraîche. This recipe is really easy but looks really impressive

David Lebovitz's Polenta Cake with Olive Oil and Rosemary

Ever since my first batch of olive oil gelato was churned in my ice cream maker I've had olive oil-based desserts on the brain. This Polenta Cake with Olive Oil and Rosemary from Ready for Dessert by David Lebovitz was next on my list.

Pumpkin Muffins

Pumpkin Muffins | I added dark chocolate chunks and some nuts and used apple sauce instead of oil.

Easy Jam Tart

Easy Jam Tart (aka Wilson Tart if you arrange the crust to look like a face) -