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David Lebovitz's Polenta Cake with Olive Oil and Rosemary

David Lebovitz's Polenta Cake with Olive Oil and Rosemary

Sugar-free Lemon Drizzle Cake     Sweetened with all-natural xylitol, this sponge has a dense, syrupy texture and keeps well for a few days.    via: www.bbcgoodfood.com  www.myrealhealth.com

Sugar-free lemon drizzle cake

Sugar-free Lemon Drizzle Cake Sweetened with all-natural xylitol, this sponge has a dense, syrupy texture and keeps well for a few days. via: www.bbcgoodfood.com www.myrealhealth.com

polenta, ricotta, honey and almond cake - torta di polenta, ricotta, miele e mandorle

polenta, ricotta, honey and almond cake - torta di polenta, ricotta, miele e mandorle

This deliciously light, wheat-free cake is made with polenta instead of flour giving it more taste and texture

This deliciously light, wheat-free cake is made with polenta instead of flour giving it more taste and texture

Heat oil for frying. In a bowl, mix together one can of beer; one and one-half cups cornmeal (or panko) and pinches of salt, pepper; and paprika. Dip shrimp into batter and fry in batches until golden, about three minutes (flip once). Serve on split crusty Italian or French loaves with lettuce, tomato, and mayonnaise; lemon juice and hot sauce are also great here.

Heat oil for frying. In a bowl, mix together one can of beer; one and one-half cups cornmeal (or panko) and pinches of salt, pepper; and paprika. Dip shrimp into batter and fry in batches until golden, about three minutes (flip once). Serve on split crusty Italian or French loaves with lettuce, tomato, and mayonnaise; lemon juice and hot sauce are also great here.

I did the whole foods menu, its a lot of work, I would definitely just do the regular meal plan next time.  She gives you a week's worth of meals to make and freeze.  But to make a month's worth, you would eat the week's worth of meals four times, I made them to be cooked once or twice.

I did the whole foods menu, its a lot of work, I would definitely just do the regular meal plan next time. She gives you a week's worth of meals to make and freeze. But to make a month's worth, you would eat the week's worth of meals four times, I made them to be cooked once or twice.

Apple & Polenta Cake... Idk if I just really like the presentation or what this would actually taste like <3TE

Apple & Polenta Cake

Apple & Polenta Cake... Idk if I just really like the presentation or what this would actually taste like <3TE

GF Lemon Drizzle Cake  With a special surprise ingredient, this gluten free cake stays beautifully moist. To everyone’s amazement it's mash potato! Will have to try - got over 70 good reviews!

Gluten-free lemon drizzle cake

GF Lemon Drizzle Cake With a special surprise ingredient, this gluten free cake stays beautifully moist. To everyone’s amazement it's mash potato! Will have to try - got over 70 good reviews!

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