Heat oil for frying. In a bowl, mix together one can of beer; one and one-half cups cornmeal (or panko) and pinches of salt, pepper; and paprika. Dip shrimp into batter and fry in batches until golden, about three minutes (flip once). Serve on split crusty Italian or French loaves with lettuce, tomato, and mayonnaise; lemon juice and hot sauce are also great here.
I did the whole foods menu, its a lot of work, I would definitely just do the regular meal plan next time. She gives you a week's worth of meals to make and freeze. But to make a month's worth, you would eat the week's worth of meals four times, I made them to be cooked once or twice.