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Fish Cake Soup (Odeng Soup aka Eomuk Guk) | Recipe | Fish cake, Food, Best korean food
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Food And Drink
some food is being cooked in a pan on the stove top with chopsticks
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kimchimari.com

Fish Cake Soup (Odeng Soup aka Eomuk Guk)

1 rating
· 43min · 6 servings
FISH CAKE SOUP (ODENG SOUP) or Eomuk Guk is one of the most favorite comfort food for Koreans made with anchovy broth. #fishcakes #koreansoup #koreanrecipes #koreanfood #asiansoup
kimchimariK
Kimchimari

Ingredients

Meat
• 1 pack Fish cake
Seafood
• 1 oz Anchovies, dried
Produce
• 2 Green onions
• 5 oz Korean radish
Condiments
• 2 tsp Cooking sake or mirin
• 1 tsp Korean soup soy sauce
Baking & Spices
• 3/4 tsp Sea salt
Liquids
• 6 cups Water
Other
• 3 stalks Chrysanthemum leaves ((ssukat))
• 0.5 oz Dried Kelp ((Dashima or Kombu, 4"x 6" size for 1/2 oz))

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