Tteokbokki (Spicy Korean Rice Cakes) | Recipe | Spicy recipes, Recipes, Vegetable recipes
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two pictures with different types of food in them and the words tekbookii spicy korean rice cakes
theforkedspoon.com

Tteokbokki (Spicy Korean Rice Cakes)

11 ratings
· 30min · 4 servings
Tteokbokki is a popular Korean street food made with chewy cylinder-shaped rice cakes simmered in an addictively sweet, spicy, or savory sauce. Super easy to make at home, this tteokbokki recipe is absolutely delicious!
theforkedspoon
Jessica Randhawa | The Forked Spoon

Ingredients

Meat
• 1 (6-ounce) package Fish cakes
Produce
• 3 cloves Garlic
• 1/2 Yellow onion, thin
Canned Goods
• 1 tbsp Dashi, powder
Condiments
• 3 tbsp Gochujang paste
• 1/4 cup Soy sauce
Baking & Spices
• 1 1/2 tsp Gochugaru
• 2 tsp Granulated sugar
• 1 Green onion and sesame seeds
Oils & Vinegars
• 1 tsp Sesame oil
Bread & Baked Goods
• 2 (200 gram) packs Korean rice cakes
Liquids
• 2 cups Water

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