Explore Week and more!

These Meat, Tomato, and Mozzarella Stuffed Zucchini Cups are a great way to use those giant zucchinis that suddenly show up in the garden, and this recipe has been a huge hit on my blog. [from KalynsKitchen.com] #LowCarb #GlutenFree #SouthBeachDiet

Replace onion with ginger, add paprika, fennel seed, and parsley or sage - cook over a wire rack to allow fat to drip off.

Braised Oxtails Recipe: Oxtails make a flavorful and heart-warming meal and are a comfort food for many. Oxtails come from beef, not oxen as their name might suggest. When braised, the meat falls off the bones and the resultant gravy has a rich beef flavor. If you've never had oxtails, you are missing one of the most flavorful parts of the cow. Serve the braised oxtails over rice, noodles, or mashed potatoes for a filling meal that stretches the meat.

Beetroot Mutton Curry (beet and meat stew). This recipe sounds amazing and a little outside my box, going to try this week

Looking for delicious vegetarian recipes for your next meat-free night? Check out these 11 cauliflower recipe ideas to try this week!

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