MADE THIS -Blackened Fish Tacos with Cilantro Lime Slaw and Chipotle Aioli. Make again! This was super easy, inexpensive and really yummy. Ate cold for lunch the next day and just as good. Lose the tortilla for extra calorie savings.
Creamy Butternut Squash Alfredo Pasta permeated with fresh sage and thyme then perfected with a garnish of salty bacon on top! The fall recipe is silky smooth, luscious, healthy and absolutely addicting. | joyfulhealthyeats.com #glutenfree #fall