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"Dire, Fare e Brasare" l’ultimo libro dello chef Carlo Cracco è stato presentato con successo presso la Cantina di #Soave @gardaconcierge

Chef Alain Ducasse at Le Meurice, Paris. Experience Elite Culinary Experience at "The Maison d'Alain Ducasse in Tuscany" More

Interview with Chef Dominique Crenn: A Culinary Poet

Atelier Crenn: A very unusual restaurant. Plan to be there for about 3 - 4 hours. The courses are delightful and endless. The Chef, Dominique Crenn, is wonderful. I saw her speak at The Battery and it made me want to be her apprentice. When to Go: this is a great restaurant for those who go to too many restaurants and need to be shocked back into their love of food and wine.

Chef Francis Mallmann (Hotel & Restaurante Garzón, Pueblo Garzón) en el Punta del Este Food & Wine Festival 2012

Foraging and fermenting

"...fermentation will become a huge factor in cooking," says Rene Redzepi.

Il menu di Capodanno: caviale, ravioli, stoccafisso