30-Minute Thai Shrimp Curry Recipe - foodiecrush | Recipe | Curry recipes, Cooking recipes, Healthy recipes
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a pan filled with shrimp and vegetables on top of a white table next to silverware
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30-Minute Thai Shrimp Curry Recipe - foodiecrush

9 ratings
· 30min · Gluten free · 4 servings
Coconut milk flavored with peanut butter and red curry paste makes a classic Thai-inspired, creamy sauce. When tossed with shrimp and bell peppers it makes for an easy dinner!
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Ingredients

Seafood
• 1 lb Shrimp, jumbo
Produce
• 2 tbsp Basil, leaves
• 1/2 Bell pepper, orange
• 2 tbsp Cilantro
• 2 cloves Garlic
• 2 tsp Ginger, ground
• 1 Green onion
• 1 Jalapeno pepper, Red
• 1/2 Onion
• 1/2 Red bell pepper
• 1/4 tsp Red chili flakes
• 1/2 Yellow bell pepper
Canned Goods
• 1 cup Coconut milk
• 2 tbsp Red curry paste
Condiments
• 4 tbsp Fish sauce, high quality
• 2 tbsp Lime juice
• 2 tbsp Peanut butter
Baking & Spices
• 1 tbsp Brown sugar
• 1/4 tsp Kosher salt
Oils & Vinegars
• 4 tbsp Vegetable oil

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