Spicy shredded chili chicken, peppers and pepper jack cheese make these Chicken Fajita Sliders a tasty little handheld snack! Ok I get it, Taco Tuesday was yesterday. Well I’m a huge Mexican food lover and love making all kinds. What I had originally made
My Roman friend, Giancarlo, shared this Neapolitan-Style Mussels recipe (Cozze alla Marinara) with me during our Italian-American potluck. I met Giancarlo by accident. I had wanted to go back to Rome after Venice, but had not made any plans.
- This was dessert this evening and it was so good! The title is spot on - "Dense and Moist". Great texture, not overly sweet and perfect tart lemon. I only had cup Greek Yogurt so I used that and substituted sour cream for the other cup.