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Building a Smokehouse A smokehouse is a building or a special place for curing meat and fish by smoking.  http://BuildASmokehouse.com  #Building_a_smokehouse #Homemade_smoker #Build_a_smokehouse

Building a Smokehouse A smokehouse is a building or a special place for curing meat and fish by smoking. http://BuildASmokehouse.com #Building_a_smokehouse #Homemade_smoker #Build_a_smokehouse

Lyon Hot Dog at Lyon  In a nod to Lyonnais sausage-making traditions and New Yorks own iconic street meat, Brooklyn smokehouse master Herv Katz created a proprietary hot-dog blend for Lyon. Katz stuffs a pork and beef mixture into a natural casing and smokes the links. The haute wiener is served in a Payard pretzel roll with homemade sauerkraut, and gets a boost of truffle mushrooms from Dijon mustard spiked with the tubers oil. 118 Greenwich Ave at 13th St (212-242-5966). $12.

The 20 best hot dogs in NYC

Lyon Hot Dog at Lyon In a nod to Lyonnais sausage-making traditions and New Yorks own iconic street meat, Brooklyn smokehouse master Herv Katz created a proprietary hot-dog blend for Lyon. Katz stuffs a pork and beef mixture into a natural casing and smokes the links. The haute wiener is served in a Payard pretzel roll with homemade sauerkraut, and gets a boost of truffle mushrooms from Dijon mustard spiked with the tubers oil. 118 Greenwich Ave at 13th St (212-242-5966). $12.

Editor’s note: This is an excerpt from Stacy Lyn Harris’s new book, Stacy Lyn’s Harvest Cookbook. Making sausage yourself truly has become a lost art. Most people are satisfied to pick up a pack of Kielbasa from their local store and stick to those flavors as opposed to creating their very own flavor profiles. I …

How to Make Your Own Sausage

Editor’s note: This is an excerpt from Stacy Lyn Harris’s new book, Stacy Lyn’s Harvest Cookbook. Making sausage yourself truly has become a lost art. Most people are satisfied to pick up a pack of Kielbasa from their local store and stick to those flavors as opposed to creating their very own flavor profiles. I …

How To Build A Food Smoker

How To Build A Food Smoker

Homemade German Teewurst Recipe

Homemade German Teewurst Recipe

Weißwurst - #White #Sausage serve with a hefe weizen and a pretzel and you have the perfect bavarian sunday brunch

Weißwurst - #White #Sausage serve with a hefe weizen and a pretzel and you have the perfect bavarian sunday brunch

Building a Smokehouse A smokehouse is a building or a special place for curing meat and fish by smoking.  http://BuildASmokehouse.com  #Building_a_smokehouse #Homemade_smoker #Build_a_smokehouse

Building a Smokehouse A smokehouse is a building or a special place for curing meat and fish by smoking. http://BuildASmokehouse.com #Building_a_smokehouse #Homemade_smoker #Build_a_smokehouse

Natural Sausage Casing Casings for Homemade Sausage. Bratwurst, Italian, Smoked Links, Kielbasa and MORE. ** Click image to review more details.

Natural Sausage Casing Casings for Homemade Sausage. Bratwurst, Italian, Smoked Links, Kielbasa and MORE. ** Click image to review more details.

TOULOUSE-STLYE DUCK or GOOSE SAUSAGE ~~~ paraphrased, "toulouse-style sausages are the classic ingredient in cassoulet. traditionally they are all pork and are minced by hand rather than ground." the version shared at this post's link is made with duck and pork fat. [France, Toulouse] [honest-food]

A Recipe for Toulouse Sausage

TOULOUSE-STLYE DUCK or GOOSE SAUSAGE ~~~ paraphrased, "toulouse-style sausages are the classic ingredient in cassoulet. traditionally they are all pork and are minced by hand rather than ground." the version shared at this post's link is made with duck and pork fat. [France, Toulouse] [honest-food]

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