Looking for a cake that passes at breakfast? Well then you might just be my kinda person! Muffins are friendly little cakes, that require minimum effort for maximum results. As long as you consider being able to pass a cupcake type bake, off as an exceptable snack for the early hours as a good result that is! …. but then why wouldnt you! A wonderful accompaniment to any cup of tea of coffee – and a great breakfast on the move.
These Pecan Pie Muffins are a mix between a pie and a muffin. They have a muffin texture with a soft gooey inside like a pecan pie. 1 cup packed light brown sugar; ½ cup all-purpose flour; 2 cups chopped pecans; cup butter, softened; 2 eggs, beaten
: Brown Sugar & Maple Apple Crumb MuffinsThese vegan muffins are really delightful! The ingredients are true to the fall season without being overwhelming, and best of all, you probably already have everything you need to make them.