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Roasted Root Vegetables with Tomatoes and Kale! A ragout of roasted root vegetables—parsnips, carrots, beets, rutabagas—with tomatoes and kale On SimplyRecipes.com #glutenfree #paleo #vegan

from Martha Stewart

Sauteed Shrimp with Arugula and Tomatoes

Sauteed Shrimp with Arugula and Tomatoes--I forgot to buy garlic, so I just sautéed large onion and then threw in the tomatoes, and followed the rest of the recipe exactly. Oh, and I only made a recipe. Great way to use up an abundance of arugula!

from nytimes.com

A ‘Winter’ Vegetable Shines in Summer

Recipes for Health - A ‘Winter’ Vegetable Shines in Summer - NYTimes.com

from BBC Food

Goats' cheese and shallot tarts

These tarts make a beautiful vegetarian starter when served aside some simple salad leaves. They are also perfect for a picnic. Equipment and preparation: For this recipe you will need two four-hole Yorkshire pudding tins.

from Kalyn's Kitchen®

The BEST Pureed Cauliflower with Garlic, Parmesan, and Goat Cheese (Plus 10 More Yummy Cauliflower Ideas!)

The Best Pureed Cauliflower with Garlic, Parmesan, and Goat Cheese (Plus 10 More Yummy Cauliflower Ideas!) [found on KalynsKitchen.com]