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Sauteed Shrimp with Arugula and Tomatoes--I forgot to buy garlic, so I just sautéed large onion and then threw in the tomatoes, and followed the rest of the recipe exactly. Oh, and I only made a recipe. Great way to use up an abundance of arugula!
These tarts make a beautiful vegetarian starter when served aside some simple salad leaves. They are also perfect for a picnic. Equipment and preparation: For this recipe you will need two four-hole Yorkshire pudding tins.