There's nothing like Sunday brunch. Sundays are for taking it easy in the kitchen and cooking something special for your family to eat. You can stick to cherished Sunday brunch staples or you can play with whatever's available in your kitchen. If you've got some Pillsbury crescents just lying about in your fridge, try this lovely bacon and egg breakfast crescents recipe.
Lemon Frangipane. This is a really nice coffee time cake to make, especially if you are having visitors over Easter. Goes great with a nice cuppa! Or you can have as a dessert, warm or cold with a squirt of whipped cream or like me, a blob of vanilla ice cream! It's really yummy! Delicious!