Pistachio Brazil Nut Butter!  Ingredients: 1/2 c. pistachios 1.5 c. Brazil nuts 1 tsp. cinnamon Honey or agave, if desired  Roasted nuts in a single layer in the oven for 15-20 minutes at 325F. Let cool a pit and pour into bowl of food processor. Process about 7-10 minutes at 30-second intervals. Once creamy add in cinnamon and sweetener and process another 30 seconds. Spoon into glass jar and store in fridge.

Pistachio Brazil Nut Butter! Ingredients: 1/2 c. pistachios 1.5 c. Brazil nuts 1 tsp. cinnamon Honey or agave, if desired Roasted nuts in a single layer in the oven for 15-20 minutes at 325F. Let cool a pit and pour into bowl of food processor. Process about 7-10 minutes at 30-second intervals. Once creamy add in cinnamon and sweetener and process another 30 seconds. Spoon into glass jar and store in fridge.

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RECIPE | Kvass | Excellent blood tonic, promotes regularity, aids digestion, alkalizes the blood, cleanses the liver and is a good treatment for kidney stones and other ailments -- drink 4-6 ounces morning and night.

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The trick to a good Brussels sprout is getting it nice and crispy, and pre-heating the baking sheet in a hot oven allows you to get that much-needed caramelization. Finished with some garlicky breadcrumbs, parmesan, …

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