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a white plate topped with a cake covered in crumbled toppings and sliced into slices

taste.com.au

Gluten and dairy-free almond & coconut rhubarb cake

13 ratings

· 1hr 45min · 8 servings

This decadent cake is suitable for those of us who need to avoid dairy or gluten.

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Ingredients

Ingredients

• 175g pure icing sugar, plus extra to sprinkle

• 160g almond meal

• 5 egg whites

• 110g coconut oil, at room temperature

• 40.00 ml flaked almonds

• 350g trimmed rhubarb, cut into 4cm pieces

• 24.00 gm pure icing sugar

Comments

Gluten and dairy-free almond & coconut rhubarb cake | Recipe | Dairy free dessert, Dairy free dessert easy, Dairy free recipes dessert