Ground beef can entice someone to get creative with their cooking. It is more economical to purchase a leaner ground as there is more meat protein and less fat and water. Buying in bulk can also help you to save money. Here are some ground beef recipes that you may enjoy!
Creamy Ranch Dressing Pork Chops. Marie's comments: Disappointing. Chops were seared, which helped maintain moisture. But there was simply no flavor at all. I'd make this again, anticipating the need for flavoring despite the Ranch Dressing, but this recipe will never be my go-to choice.
NYT Cooking: The chicken stew here does have an authentic origin, but I have lightened it a little by dispensing with the cream that would be added luxuriously in its country of origin. And you can cheerfully use a dry or semi-dry from anywhere in the world. I have nothing against the regular coq au vin, but I might actually prefer this sprightlier version. It's certainly easier%...
Worth The Wait: An Angry Asian's Grandmother's Shumai Meatballs