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Riz Casimir - Sliced veal in a creamy curry sauce, garnished with fresh fruits and served with rice, at € 19,00.

Riz Casimir - Sliced veal in a creamy curry sauce, garnished with fresh fruits and served with rice, at € 19,00.

Hondshaai met aardpeer, wulken en Vermouth

Hondshaai met aardpeer, wulken en Vermouth

CHEFS Mix: Find Out Which Spices Go With Which Ingredients at CHEFScatalog.com

CHEFS Mix: Find Out Which Spices Go With Which Ingredients at CHEFScatalog.com

This Lemon Mint Rosemary and Sage Herb Paste for Roasting can be used on pork or chicken. I add Serrano chiles, red pepper flakes, zested lemon and other goodies to cover the slow roasted meat.

Lemon Mint Rosemary and Sage Herb Paste for Roasting

This Lemon Mint Rosemary and Sage Herb Paste for Roasting can be used on pork or chicken. I add Serrano chiles, red pepper flakes, zested lemon and other goodies to cover the slow roasted meat.

Food pics I shot at work, prepared by chefs at Culinard.     Please can you do a small survey - just 10 questions to do with Diets and Exercises.

Food pics I shot at work, prepared by chefs at Culinard. Please can you do a small survey - just 10 questions to do with Diets and Exercises.

Pot Stickers-Chive and Pork

Pot Stickers-Chive and Pork

Classic Russian dumplings - Pelmeni with juicy meat filling is a true comfort food. Serve garnished with butter, sour cream and parsley.

Classic Russian Dumplings - Pelmeni

Classic Russian dumplings - Pelmeni with juicy meat filling is a true comfort food. Serve garnished with butter, sour cream and parsley.

Escali’s guide to doneness and minimum safe internal cooking temperature for whole beef, ground beef, chicken, turkey, pork, fish, lamb and veal.

Escali’s guide to doneness and minimum safe internal cooking temperature for whole beef, ground beef, chicken, turkey, pork, fish, lamb and veal.

All around the world, the Grands Chefs Relais & Châteaux engage in the "haute couture" of fine dining, placing their creativity and their expertise in the service of your taste buds.

All around the world, the Grands Chefs Relais & Châteaux engage in the "haute couture" of fine dining, placing their creativity and their expertise in the service of your taste buds.

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