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Eating Edible Day Lilies

Chinese cooking uses daylilly buds all the time, even in such starring dishes as moo shu pork and hot and sour soup. You will often see dried flowers called “golden needles.” RECIPE

The Card Shop: Cynthia Warren Wedding Invitations

Just added to my inspiration files: these gorgeous designs by Cynthia Warren that are perhaps my very favorite menu cards in history! I’m completely enamored with the way she combines ...read more