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Chinese cooking uses daylilly buds all the time, even in such starring dishes as moo shu pork and hot and sour soup. You will often see dried flowers called “golden needles.” RECIPE

Chinese cooking uses daylilly buds all the time, even in such starring dishes as moo shu pork and hot and sour soup. You will often see dried flowers called “golden needles.” RECIPE

bell peppers

bell peppers

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