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Recipes | KitchenAid
1 rating
I read a number of reviews, so I took a chance based on what I read. I doubled the dry spices, except the salt, and from the buttermilk I rolled
Ingredients
Produce
• 1/2 tsp Garlic powder
• 1 tsp Thyme, dried ground
Refrigerated
• 2 Eggs
Baking & Spices
• 3 cups All-purpose flour
• 1 tsp Black pepper, ground
• 1/4 tsp Cayenne pepper
• 1 tsp Salt
• 1 Salt
Oils & Vinegars
• 4 cups Peanut oil
Snacks
• 1 cup Saltine crackers
Dairy
• 2 cups Buttermilk
Other
• 4 pounds chicken wings split and tips discarded