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Blackbean Soup with Avocado and bacon | My Kitchen Stories
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I love the thick garlicky black bean soup with bacon and avocado because it is so easy to make. Throw it all into one pot and simmer
Ingredients
Meat
• 200 g Bacon
Produce
• 400 g 2 tins black beans
• 1 Avocado, whole
• 250 g Carrot
• 1 tbsp Coriander, ground
• 1/2 bunch Corriander
• 6 cloves Garlic
• 300 g Onion
• 1 tbsp Oregano, dried
• 100 g Tomato
• 500 ml Tomato passata
Canned Goods
• 500 ml Chicken stock
Baking & Spices
• 1/2 tsp Celery salt
• 1 tbsp Paprika, smoked
Oils & Vinegars
• 100 ml Olive oil
Nuts & Seeds
• 1 tbsp Cumin