My mother didn’t cook, but she made a glorious brisket. This is her recipe, reconfigured for a slow cooker, which simply means a little less liquid, a lot more time, and incredibly tender results, something my mother was never able to guarantee. The brisket comes from the breast of cattle, and there are two cuts.
Zippy Ground Beef Skillet- surprisingly awesome! I added just a little more salt after it was done cooking and used canned green chilis instead of jalapeno and it was so good even reheated the next day!