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Duck with Red Wine Mushroom Sauce and Lentils ~ Savory Simple

Duck with Red Wine Mushroom Sauce and Lentils

My mother didn’t cook, but she made a glorious brisket. This is her recipe, reconfigured for a slow cooker, which simply means a little less liquid, a lot more time, and incredibly tender results, something my mother was never able to guarantee. The brisket comes from the breast of cattle, and there are two cuts.

My mother didn’t cook, but she made a glorious brisket. This is her recipe, reconfigured for a slow cooker, which simply means a little less liquid, a lot more time, and incredibly tender results, something my mother was never able to guarantee. The brisket comes from the breast of cattle, and there are two cuts.

Oden - Japanese simmered hot dish; assorted fish balls, fish cakes,deep fried tofu, hard-boiled eggs and various vegetables simmered in dashi (broth).

Oden

Oden - Japanese simmered hot dish; assorted fish balls, fish cakes,deep fried tofu, hard-boiled eggs and various vegetables simmered in dashi (broth).

Thai Chicken Sauté Recipe | MyRecipes.com  Leave out the rice.  Make mock rice with cauliflower.  My husband didn't know the difference :)

Thai Chicken Sauté

Thai Chicken Sauté Recipe | MyRecipes.com Leave out the rice. Make mock rice with cauliflower. My husband didn't know the difference :)

Zippy Ground Beef Skillet- surprisingly awesome! I added just a little more salt after it was done cooking and used canned green chilis instead of jalapeno and it was so good even reheated the next day!

Zippy Ground Beef Skillet- surprisingly awesome! I added just a little more salt after it was done cooking and used canned green chilis instead of jalapeno and it was so good even reheated the next day!

The flesh of fresh cod is silky and melts in your mouth. Cod has a ‘sweet’ taste that you can just eat it on its own without seasoning, simply umami.

Hong Kong Style Steamed Cod Fish

The flesh of fresh cod is silky and melts in your mouth. Cod has a ‘sweet’ taste that you can just eat it on its own without seasoning, simply umami.

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