Pinterest • The world’s catalogue of ideas

Explore Fiery Chili, Pepper Pesto and more!

from cheese.food.com

The Great American Macaroni and Cheese

This recipe comes from the Pasta And Co. cookbook and is a favorite of mine. So delicious. They say not to substitute a smooth tube dried pasta but to always use rigatoni for the best results. It is not a fiery dish, even though it calls for Tabasco and chili powder. These only work to enhance the cheddar flavor.

from The View from Great Island

Lasagna Arrabbiata

Arrabiata , meaning angry, is a classic spicy hot Roman pasta sauce, and my version here is full of fiery chili pepper flakes, scorched roasted tomatoes, and garlic.  But this particular lasagna has a kinder, gentler side to it, made with delicate fresh sheets of pasta, ricotta scooped and drained just moments before baking, milky white shards of mozzarella so fresh it’s impossible to slice, and basil leaves pinched and placed as needed right from the bouquet. I made this entire dish…

28 Pasta Sauces that Aren't Marinara FEBRUARY 17, 2016 / WRITTEN BY ROCHELLE BILOW We'll always love marinara, but it's time we started seeing other sauces. From vibrantly green pesto to fiery chili oil, these pasta toppers are perfect for when you need a break from the red sauce.

We'll always love marinara, but it's time we started seeing other sauces. From vibrantly green pesto to fiery chili oil, these pasta toppers are perfect for when you need a break from the red sauce.

from The View from Great Island

Lasagna Arrabbiata

Pin It Arrabiata , meaning angry, is a classic spicy hot Roman pasta sauce, and my version here is full of fiery chili pepper flakes, scorched roasted tomatoes, and garlic.  But this particular lasagna has a kinder, gentler side to it, made with delicate fresh sheets of pasta, ricotta scooped and drained just moments before baking, milky white shards of mozzerella so fresh it’s impossible to slice, and basil leaves pinched and placed as needed right from the bouquet. I made this entire dish…

Fiery Angel Hair Pasta with Chili Oil, Red Pepper Flakes, Lemon Zest and Parsley - Top a big bowl of angel hair pasta with this fiery concoction. http://www.foodnetwork.com/recipes/giada-de-laurentiis/fiery-angel-hair-pasta-recipe.html

Giada's spicy chicken with olives, capers and chili oil. Serve with her fiery angel hair pasta http://www.foodnetwork.com/recipes/giada-de-laurentiis/fiery-angel-hair-pasta-recipe/index.html

from cheese.food.com

The Great American Macaroni and Cheese

This recipe comes from the Pasta And Co. cookbook and is a favorite of mine. So delicious. They say not to substitute a smooth tube dried pasta but to always use rigatoni for the best results. It is not a fiery dish, even though it calls for Tabasco and chili powder. These only work to enhance the cheddar flavor.