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Bucatini with Fiery Chili (Pepper) Pesto

Bucatini with Fiery Chili (Pepper) Pesto

Arrabiata , meaning angry, is a classic spicy hot Roman pasta sauce, and my version here is full of fiery chili pepper flakes, scorched roasted tomatoes, and garlic.  But this particular lasagna has a kinder, gentler side to it, made with delicate fresh sheets of pasta, ricotta scooped and drained just moments before baking, milky white shards of mozzarella so fresh it’s impossible to slice, and basil leaves pinched and placed as needed right from the bouquet. I made this entire dish…

Arrabiata , meaning angry, is a classic spicy hot Roman pasta sauce, and my version here is full of fiery chili pepper flakes, scorched roasted tomatoes, and garlic. But this particular lasagna has a kinder, gentler side to it, made with delicate fresh sheets of pasta, ricotta scooped and drained just moments before baking, milky white shards of mozzarella so fresh it’s impossible to slice, and basil leaves pinched and placed as needed right from the bouquet. I made this entire dish…

28 Pasta Sauces that Aren't Marinara FEBRUARY 17, 2016 / WRITTEN BY ROCHELLE BILOW We'll always love marinara, but it's time we started seeing other sauces. From vibrantly green pesto to fiery chili oil, these pasta toppers are perfect for when you need a break from the red sauce.

28 Pasta Sauces that Aren't Marinara FEBRUARY 17, 2016 / WRITTEN BY ROCHELLE BILOW We'll always love marinara, but it's time we started seeing other sauces. From vibrantly green pesto to fiery chili oil, these pasta toppers are perfect for when you need a break from the red sauce.

Pasta Pomodoro Piccante • Red and yellow cherry tomatoes soaked in olive oil, fiery chili, aromatic garlic, mild sweet honey and fresh summer herbs.

Pasta Pomodoro Piccante • Red and yellow cherry tomatoes soaked in olive oil, fiery chili, aromatic garlic, mild sweet honey and fresh summer herbs.

Fiery Chilli Lime Rice

Fiery Chilli Lime Rice

We'll always love marinara, but it's time we started seeing other sauces. From vibrantly green pesto to fiery chili oil, these pasta toppers are perfect for when you need a break from the red sauce.

We'll always love marinara, but it's time we started seeing other sauces. From vibrantly green pesto to fiery chili oil, these pasta toppers are perfect for when you need a break from the red sauce.

This recipe comes from the Pasta And Co. cookbook and is a favorite of mine.  So delicious.  They say not to substitute a smooth tube dried pasta but to always use rigatoni for the best results.  It is not a fiery dish, even though it calls for Tabasco and chili powder.  These only work to enhance the cheddar flavor.

This recipe comes from the Pasta And Co. cookbook and is a favorite of mine. So delicious. They say not to substitute a smooth tube dried pasta but to always use rigatoni for the best results. It is not a fiery dish, even though it calls for Tabasco and chili powder. These only work to enhance the cheddar flavor.

The bold and spicy flair of Southern Italian cuisine shines through in this fiery fresh tomato sauce featuring Calabrian Chili Peppers, fresh garlic and red-ripe tomatoes.

The bold and spicy flair of Southern Italian cuisine shines through in this fiery fresh tomato sauce featuring Calabrian Chili Peppers, fresh garlic and red-ripe tomatoes.

Lasagna Arrabbiata - Arrabiata , meaning angry, is a classic spicy hot Roman pasta sauce, and my version here is full of fiery chili pepper flakes, scorched roasted tomatoes, and garlic.  But this particular lasagna has a kinder, gentler side to it, made with delicate fresh sheets of pasta, ricotta scooped and drained just moments before baking, milky white shards of mozzarella so fresh it’s impossible to slice, and basil leaves pinched and placed as needed right from the bouquet.

Lasagna Arrabbiata - Arrabiata , meaning angry, is a classic spicy hot Roman pasta sauce, and my version here is full of fiery chili pepper flakes, scorched roasted tomatoes, and garlic. But this particular lasagna has a kinder, gentler side to it, made with delicate fresh sheets of pasta, ricotta scooped and drained just moments before baking, milky white shards of mozzarella so fresh it’s impossible to slice, and basil leaves pinched and placed as needed right from the bouquet.

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