Breakfast is brain food, but it can be a challenge to feed the kids healthfully and get out the door in time for school. These 15 simple on-the-go breakfasts will give your kids the energy to get through the morning -- without sucking up your time, too.
OVERNIGHT BAKED CARAMEL FRENCH TOAST: (Topping) 1 C packed brown sugar, 6 T butter, 1/3 C whipping (heavy) cream, 1 T light corn syrup, (I added chopped pecans for a little somethin' extra!), (French Toast) 3 eggs, 1/2 C milk, 1 tsp vanilla, 1/4 tsp salt, 8 (3/4-inch-thick) diagonal cut slices French bread, Bake uncovered 20-25 min @ 400, or until bubbly & toast is golden brown. Remove from oven; let stand 3 minutes.