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thegourmetrd.com
Greek Lamb Meatballs (Gyro Style!)
1 rating
· 8 servings
Greek lamb meatballs stuffed in fluffy pita with coconut milk tzatziki and mint pesto.
The Healthy Epicurean
Ingredients
Meat
• 1 lb Ground lamb
Produce
• 1 Cilantro, Fresh leaves
• 1 1/2 tsp Coriander, ground
• 2 tsp Dill, fresh
• 1 English cucumber
• 4 cloves Garlic
• 2 cloves Garlic, peeled and minced or 1 teaspoon garlic powder
• 1/2 Lemon, Zest and juice of medium
• 1/2 Lemon, Zest and juice of
• 2 cups Mint, fresh leaves
• 1 cup Spinach, fresh leaves
• 1/2 Yellow onion
Refrigerated
• 1 Egg, large
Condiments
• 1 tsp Dijon mustard
• 2 tbsp Mayonnaise
Baking & Spices
• 1/2 tsp Black pepper, ground
• 1/4 tsp Cinnamon, ground
• 1 1/2 tsp Granulated sugar
• 1 tsp Salt, coarse
• 1 Dash Salt and ground black pepper
Oils & Vinegars
• 1/4 cup Olive oil, extra virgin
Nuts & Seeds
• 1 tsp Cumin, ground
• 1/4 cup Pine nuts
Bread & Baked Goods
• 1/2 cup Breadcrumbs
• 8 Pita, whole grain toasted or grilled rounds
Dairy
• 1/4 cup Coconut milk or sour cream, full fat canned
• 1/2 cup Feta cheese
• 2/3 cup Greek yogurt, plain
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