Creamy Broccoli Soup: 1 tbsp. olive oil 1/2 white onion, peeled and roughly chopped 2 garlic cloves, peeled and chopped 1 large head broccoli, roughly chopped 3 cups low sodium chicken broth 2 tbsp. lemon juice Salt and pepper to taste
Nigel Slater writes: "Little chocolate puddings, fluffy outside and molten within, a cross between a soufflé and a sponge pudding. I make them with the best chocolate I can get my hands on. The hazelnut spread such as Nutella or Green and Black’s sounds an odd addition, but in fact lends a lingering, nutty depth" Can you resist..?