HIGH QUALITY RAW MILK ENHANCES HEALTH WHILE PASTEURIZED MILK CONTRIBUTES TO ILLNESS. The facts are the facts, despite all the lies and fearmongering Big Dairy can generate. Raw, whole milk has been consumed for centuries and has long been acknowledged for its health benefits. Several research studies show superior growth and health for those children drinking raw milk compared to pasteurized milk.
Over the past few years, public awareness of raw milk's health benefits has grown, increasing consumer demand for raw milk. But raiding small dairy farms for selling raw milk has become an active form of state terrorism throughout North America. http://www.naturalnews.com/039096_Texas_raw_milk_dairy_farms.html
**"Dear Mr. Adams, there are things we don't talk about in the natural products industry..."** ..by the founder of a nutritional products company. It was sent in reaction to my posting of my "organic China fraud" article that questioned the legitimacy of organic certification for foods and superfoods grown in China. SEE LINK FOR MORE INFO
Raw Milk Yogurt, Yogurt Cheese, Cream cheese, and Whey. Another very simple recipe for making raw milk yogurt is at this link: http://www.thehealthyhomeeconomist.com/raw-yogurt-made-in-the-microwave/ (Made IN a tightly closed microwave, NOT cooked in it. Sarah keeps her microwave for the same reason I do, airtight storage, NEVER to cook in!)