Crunchy on the outside and tender on the inside, these vegan "chicken" nuggets are yummy. Make these in advance and freeze them for a quick lunch. Take a few out of the bag and zap them in the microwave for about 1 minute.Try them with MVC
Easy Creamy Tomato Barley Risotto "The original recipe calls for pearled barley, but I picked up pot barley instead because it is much more nutritious. Not having cooked with either before, I wasn’t sure what to expect, but I absolutely loved the pot barley’s chewy texture!"