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Dinner Tonight: Stir-Fried Beef with Onions and Peppers Recipe | Serious Eats

Dinner Tonight: Stir-Fried Beef with Onions and Peppers Recipe | Serious Eats

Spicy Beef & Pepper Stir Fry  I love stir-fry.  This is an easy recipe with just the right amount of spice.

Spicy Beef & Pepper Stir-Fry

Spicy Beef & Pepper Stir Fry I love stir-fry. This is an easy recipe with just the right amount of spice.

Moro's Warm Squash & Chickpea Salad with Tahini - http://food52.com/recipes/26165-moro-s-warm-squash-chickpea-salad-with-tahini

Moro's Warm Squash & Chickpea Salad with Tahini

Moro's Warm Squash & Chickpea Salad with Tahini - http://food52.com/recipes/26165-moro-s-warm-squash-chickpea-salad-with-tahini

Walnut and Onion Top Pesto Recipe on Food52 recipe on Food52

Walnut and Onion Top Pesto

Walnut and Onion Top Pesto Recipe on Food52 recipe on Food52

Stir fry veg: 6.5 oz. (185 g) thinly sliced pork (skip for vegetarian/vegan) 10 snow peas (about 1 oz / 30 g) ¼ large onion (about 3 oz / 90 g) ¼ cabbage (about 7 oz / 200 g) ½ carrot (about 3 oz / 90 g) 1 clove large garlic 1 inch (2.5 cm) ginger 1 Tbsp. vegetable oil 2 cups loosely packed bean sprouts (about 3.9 oz / 110 g)

Stir Fry Vegetables

Stir fry veg: 6.5 oz. (185 g) thinly sliced pork (skip for vegetarian/vegan) 10 snow peas (about 1 oz / 30 g) ¼ large onion (about 3 oz / 90 g) ¼ cabbage (about 7 oz / 200 g) ½ carrot (about 3 oz / 90 g) 1 clove large garlic 1 inch (2.5 cm) ginger 1 Tbsp. vegetable oil 2 cups loosely packed bean sprouts (about 3.9 oz / 110 g)

Scallion and Coconut Rice with Pork - Sabine approved, but she likes it better with jasmine rice than sushi rice.

Scallion and Coconut Rice with Pork

Scallion and Coconut Rice with Pork - Sabine approved, but she likes it better with jasmine rice than sushi rice.

Recreate Restaurant-Style Mexican Rice at home in your oven. This fool-proof method starts with fresh vegetables and ends with fluffy grains every time.

Restaurant-Style Mexican Rice

Recreate Restaurant-Style Mexican Rice at home in your oven. This fool-proof method starts with fresh vegetables and ends with fluffy grains every time.

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