Chicken Moghrabieh Recipe Yield: 5 servings Ingredients 1kg of skinless whole chicken 1kg of moghrabieh 2 tablespoons of vegetable oil 1cup of boiled chick peas 1cup of boiled small onions 2 tablespoons caraway 2 teaspoon cinnamon 2 teaspoon sweet pepper 4 cups of water 1 tablespoon flour Preparation Technique: check out the blog since it exceeds the 500 characters allowed. (",) http://carlamourad.com/chicken-moghrabieh/
How To Make Chicken Tikka Masala Sitara India is a North and South Indian Cuisine Restaurant located in Layton, UT! We always provide only the highest quality and freshest products, made from the best ingredients! Visit our website www.sitaraindia.com or call (801) 217-3679 for more information!
Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on generous portion of sauce.