Use vegetables and fruits to make these nontoxic natural dyes. Mordants/fixatives used: For fruit dyes, simmer the fabric in cup salt and 4 cups water. For vegetable dyes, simmer in one cup vinegar and four cups water.
How to Freeze Fresh Produce - Tips for Freezing Vegetables, Fruits, and Herbs
Cooking How to Cut 38 Fruits & Vegetables the Right Way - A handy video guide with cool shortcuts, pro tips from top chef's, and hacks that will even cut your cooking time down! Thank you, StyleCaster!
7 Tips to Make Fruits & Veggies Last Longer [Infographic
Yellow are high in antioxidants like vitamin C. Vitamin C keeps our and healthy, helps to heal cuts, improves the mucus membranes (like when we have colds), helps to absorb iron, prevents improves and therefore prevents