Ditch the Lay's, and opt for these baked taro chips instead. They're lightly dusted with salt and Spanish olive oil to give you the taste you crave without all the calories. Source: Flickr user tinycurrents
Ingredients: 2/3 cup almonds 1/3 cup cooked oatmeal 3 tablespoons honey 1 teaspoon vanilla 1 teaspoon cinnamon 1/8 cup whole wheat pastry flour 1/2 cup grain sweetened chocolate chips Directions: Preheat oven to 325. Mix everything except the chocolate chips in the food processor. You should have a nice wet, sticky dough when you’re done. Using your spatula, scrape dough into your mixing bowl and mix in chocolate chips. Spoon onto a parchment lined cookie sheet. Bake for 20 minutes.
A box of crackers and a few types of cheese may be one of the easiest party snacks ever, but what do you do if some of your guests can't eat the crackers? When making gluten-free nibbles for a party, we gravitate toward foods that are inherently gluten-free, like popcorn, nuts, vegetables and cheese. Crisped, toasted, spiced and stuffed, these snacks are so good, no one will miss the crackers.
Key Lime Pie Protein Shake: cup Fat free cottage cheese, 1 scoop vanilla protein powder, Lime juice (fresh or bottled, I personally like key lime juice best!) pkts Stevia (or sweetener of choice), a handful of spinach to make it green!