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Strawberry and rhubarb bake recipe

Strawberry and rhubarb bake recipe

About how to make delicious ginger gems.

About how to make delicious ginger gems.

Lentils with beetroot & smoked salmon

Lentils with beetroot & smoked salmon

Carrot-and-chickpea_Salad recipe

Carrot-and-chickpea_Salad recipe

Beautiful New Zealand crayfish, served with a dash of fresh lime - it doesn't get much better than that!

Beautiful New Zealand crayfish, served with a dash of fresh lime - it doesn't get much better than that!

Feijoa Chutney - Quick and Easy Recipes, Organic Food Recipes, New Zealand Cooking Recipes - Annabel Langbein

Feijoa Chutney - Quick and Easy Recipes, Organic Food Recipes, New Zealand Cooking Recipes - Annabel Langbein

Eating Aotearoa: New Zealand on a Plate

Eating Aotearoa: New Zealand on a Plate

New Zealand cuisine has come of age. When I was growing up here, restaurant culture was just beginning and eating out was considered to be an indulgenc...

Peter Gordon's Mum Timmy's Pavlova with Vanilla Honey Yoghurt Cream & Strawberry Compote -- You can make the pavlova up to 3 days before you need it & store on a plate covered with foil. Make sure you don't put the cream & strawberries on any longer than 3 hours before you're going to eat it as it'll go soggy.

Peter Gordon's Mum Timmy's Pavlova with Vanilla Honey Yoghurt Cream & Strawberry Compote -- You can make the pavlova up to 3 days before you need it & store on a plate covered with foil. Make sure you don't put the cream & strawberries on any longer than 3 hours before you're going to eat it as it'll go soggy.

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