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Vietnam | Portrait of a White H’mong hill tribe woman with distinctive big hair and traditional clothing, located in small village near to Sin Ho | © Kimberley Coole

KASOY NOODLE SOUP | 2 sticks of Lemon Grass - cut in 2 inch pieces 1 ½ tsp of Minced Garlic 1 ½ tsp of red chilli pepper (optional) 1 Tbsp black pepper 1 cup of sliced Asian Beef Balls 1 lb beef bones 1 ½ Gallon of Water 2 cans of Beef Broth

The style of clothing worn by this doll belongs to the Green (sometimes also called Blue) Hmong, a designation associated with the indigo or black batik skirts worn by the women in the group. Traditionally the skirts were much duller, with a little red appliqué work, but over the years they have become more vibrant by using a variety of the many colorful fabrics available. The jacket is similar to that worn by other groups of Hmong, hence the blue cuffs on the sleeves. A plain black apron…

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Spring rolls, pad Thai, red curry, mango and coconut sticky rice... some of the awesome things I learned how to make in a Thai cooking class! | tielandtothailand.com

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