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Coffee Cup Shaped Chocolates  $8.50 http://www.fancyflours.com/product/Coffee-Cup-Shaped-Chocolates/tea-time-party-theme

Coffee Cup Shaped Chocolates $8.50 http://www.fancyflours.com/product/Coffee-Cup-Shaped-Chocolates/tea-time-party-theme

The Sugarcraft Gun is great for making hair, grass, ribbons, lattice, basketweave, ropes and many other decorative items!

The Sugarcraft Gun is great for making hair, grass, ribbons, lattice, basketweave, ropes and many other decorative items!

Chocolate Pretzel Beer Toffee

Chocolate Pretzel Beer Toffee

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Gourmet Japanese Tea Sugar Colored Balls  http://www.fancyflours.com/product/Gourmet-japanese-tea-sugar-mini-balls/Premade-treats-and-candy

Gourmet Japanese Tea Sugar Colored Balls http://www.fancyflours.com/product/Gourmet-japanese-tea-sugar-mini-balls/Premade-treats-and-candy

I love these!~ 1 Dozen BLACK DAMASK Designer Chocolate Covered Oreos -Halloween Party Wedding Shower Birthday Gift Favor

1 Dozen BLACK DAMASK Designer Chocolate Covered Oreos -Halloween Party Wedding Shower Birthday Gift Favor

I love these!~ 1 Dozen BLACK DAMASK Designer Chocolate Covered Oreos -Halloween Party Wedding Shower Birthday Gift Favor

duh. chocolate dipped strawberries with sprinkles!

Valentine Treats, Truffles and More at 50% off with Delivery:...

1. Melt the candy per instructions on package. 2. Pour half of melted candy into pan. 3. Tilt pan and use rubber spatula to spread candy around until all sides are evenly coated. Gently tap pan against your work surface to remove any air bubbles. Refrigerate until firm. 4. Apply second coat and refrigerate until completely firm. (I usually wait 20-25 minutes) 5. Unmold 6. Fill candy shell with a cake base. If you chose to bake your base using this pan you'll have to trim the sides in order…

1. Melt the candy per instructions on package. 2. Pour half of melted candy into pan. 3. Tilt pan and use rubber spatula to spread candy around until all sides are evenly coated. Gently tap pan against your work surface to remove any air bubbles. Refrigerate until firm. 4. Apply second coat and refrigerate until completely firm. (I usually wait 20-25 minutes) 5. Unmold 6. Fill candy shell with a cake base. If you chose to bake your base using this pan you'll have to trim the sides in order…

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