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Slow Cooker Honey Chipotle Stout Enchiladas. The beef and sauce is cooked in the slow cooker for ultra tender, flavor packed enchiladas that will rock your tastebuds. | hostthetoast.com

Slow Cooker Honey Chipotle Stout Enchiladas. The beef and sauce is cooked in the slow cooker for ultra tender, flavor packed enchiladas that will rock your tastebuds. | hostthetoast.com

Chicken Ranch Enchiladas and Rice {Slow Cooker} Recipe - chicken slow cooked in taco seasoning, ranch mix, chicken broth. Top tortillas with cooked chicken, cheese, salsa and Ranch and bake for 20 minutes. Use leftover juices in crockpot to make super flavorful rice to go with the enchiladas! SO good. Better than the Mexican restaurant!

Chicken Ranch Enchiladas and Rice {Slow Cooker} Recipe - chicken slow cooked in taco seasoning, ranch mix, chicken broth. Top tortillas with cooked chicken, cheese, salsa and Ranch and bake for 20 minutes. Use leftover juices in crockpot to make super flavorful rice to go with the enchiladas! SO good. Better than the Mexican restaurant!

Slow Cooker Korean Beef - Amazingly tender, flavorful Korean beef easily made in the crockpot with just 10 min prep. It doesn't get easier than that!

Slow Cooker Korean Beef - Amazingly tender, flavorful Korean beef easily made in the crockpot with just 10 min prep. It doesn't get easier than that!

Hunks of beef roast melt away into a spicy, thick sauce with beans in this dump-and-go slow cooker chili.

Hunks of beef roast melt away into a spicy, thick sauce with beans in this dump-and-go slow cooker chili.

As many times as I have made Buffalo style chicken I never made it in the slow cooker. Usually ,I make make in a skillet (like in my Buffalo Chicken Wraps) or add hot sauce to some basic shredded chicken or rotisserie chicken (like in my Buffalo Chicken Subs). Both ways work fine but …

As many times as I have made Buffalo style chicken I never made it in the slow cooker. Usually ,I make make in a skillet (like in my Buffalo Chicken Wraps) or add hot sauce to some basic shredded chicken or rotisserie chicken (like in my Buffalo Chicken Subs). Both ways work fine but …

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