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Traditional Swiss Fondue & Bourbon Bacon Cheddar Fondue  --  Recipes from "The Melting Pot Cookbook"

On Cheese Fondue Day, tips to do the dip right

Traditional Swiss Fondue & Bourbon Bacon Cheddar Fondue -- Recipes from "The Melting Pot Cookbook"

Brie & Champagne fondue. Save this for a blustery winter day.

Recipe: 15-Minute Brie and Champagne Fondue

Buffalo Chicken Fondue: 3 tbsp buffalo sauce, 4oz cream cheese softened, 1 cup monterey jack cheese shredded, 1 cup cheddar cheese shredded, 4 oz blue cheese, 1/3 cup milk, celery sticks fried chicken strips.

Buffalo Chicken Fondue

Buffalo Chicken Fondue: 3 tbsp buffalo sauce, 4oz cream cheese softened, 1 cup monterey jack cheese shredded, 1 cup cheddar cheese shredded, 4 oz blue cheese, 1/3 cup milk, celery sticks fried chicken strips.

Beef Fondue with Sauces Recipe        (you can use any kind of tender meat )

Beef Fondue with Sauces

Beef Tenderloin Fondue

Beef Tenderloin Fondue

Beef fondue. I followed this substantiating my vegetable bouillon for the beef, tomatillo for celery, & garlic powder for fresh. I also added white onion, a little yellow & jalapeño chillies, & sun dried tomato versus fresh.

Steak Fondue Recipe - This steak fondue recipe will definitely be a dinner that your family will continue to ask for. Extremely tasty and easy to make.

Steak Fondue Recipe - This steak fondue recipe will definitely be a dinner that your family will continue to ask for. Extremely tasty and easy to make.

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