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Grain-Free Drench Crepes made with Otto's Naturals Cassava Flour | Prepare and Nourish:

Grain-Free French Crêpes

Grain-Free French Crêpes Recipe Grain-Free Drench Crepes made with Otto's Naturals Cassava Flour

Quinoa Salad with Watercress, Oranges, Avocado, and Almonds, with Citrus Vinaigrette | Serious Eats : Recipes

Quinoa Salad with Watercress, Oranges, Avocado, and Almonds, with Citrus Vinaigrette

Rendered bacon fat becomes the base of a dressing for this hearty grain salad tossed with peppery watercress.

Fresh, savory, tart, sweet and festive, the perfect stuffing for #Thanksgiving…

5-Star Sausage Apple and Cranberry Stuffing

Apple Sausage and Cranberry Stuffing ~ Fresh, savory, tart, sweet and festive, the perfect stuffing for Thanksgiving and Christmas!

Spring brings out the salad lover in me.  Love the diversity of flavors and vegetables - hate the frozen peas!

Warm Farro Salad With Asparagus, Peas, and Feta

Tuscan Kale Caesar Slaw  The crisp-tender texture and robust flavor of thinly sliced Tuscan kale stands up to the tart, Caesar-like dressing of this hearty slaw.

Tuscan Kale Caesar Slaw

Tuscan Kale Caesar Slaw by The Not sure exactly what makes this so "Tuscan?" Lots of olive oil? The Kale? Anyway, the Bon Appétit Test Kitchen calls it 'Tuscan' e ecco lo! via epicurious

Yummy Mummy Kitchen: Baked Spaghetti with Burrata (Vegan & Gluten Free Options)#more

Potluck Dinner------Baked Spaghetti with Burrata (Vegan & Gluten Free Options) Easy make-ahead spaghetti recipe to feed a crowd

Learn how to make Coconut Flour Crepes that are gluten-free, paleo and low carb. Add your favorite fillings like whipped (coconut) cream and berries for a wholesome treat.

How to make Coconut Flour Crepes

Coconut Flour Crepes - gluten-free, paleo and low carb. Add your favorite fillings like whipped (coconut) cream and berries for a wholesome treat.

Creole Chickpea Fritters with red & green Pepper Salsa from cook eat live vegetarian blog

Creole Chickpea Fritters with Red and Green Pepper Salsa

Creole Chickpea Fritters with Red and Green Pepper Salsa « Cook Eat Live Vegetarian this looks easy enough.

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