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Keto Blueberry Ricotta Pancakes | KETohh | Low Carb, Sugar Free and Gluten Free | Recipe | Blueberry ricotta pancakes, Ricotta pancakes, Sugar free granola
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ketohh.com
Keto Blueberry Ricotta Pancakes | KETohh | Low Carb, Sugar Free and Gluten Free
8 ratings
· 15min
· 6 servings
Delicious light and fluffy keto lemon ricotta pancakes are perfect for quick and easy breakfast that the whole family will love.
Ketohh...A low carb low sugar lifestyle!
Ingredients
Produce
• 3/4 cup Blueberries, fresh or frozen
• 1 tsp Lemon, zest
Refrigerated
• 60 ml Almond milk
• 4 Eggs, large
Baking & Spices
• 200 g Almond flour/almond meal
• 1 tsp Baking powder
• 1 pinch Salt
• 1 tsp Vanilla extract
Dairy
• 1 Butter
• 200 g Ricotta cheese, full fat
Other
• 2 tablespoons erythritol (, a smidge of monkfruit concentrate or alternative sweetener)
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