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Keto Blueberry Ricotta Pancakes | KETohh | Low Carb, Sugar Free and Gluten Free | Recipe | Blueberry ricotta pancakes, Ricotta pancakes, Sugar free granola
a white plate topped with pancakes covered in blueberries and whipped cream next to black olives
ketohh.com

Keto Blueberry Ricotta Pancakes | KETohh | Low Carb, Sugar Free and Gluten Free

8 ratings
· 15min · 6 servings
Delicious light and fluffy keto lemon ricotta pancakes are perfect for quick and easy breakfast that the whole family will love.
KetohhHealthyLowCarbRecipes
Ketohh...A low carb low sugar lifestyle!

Ingredients

Produce
• 3/4 cup Blueberries, fresh or frozen
• 1 tsp Lemon, zest
Refrigerated
• 60 ml Almond milk
• 4 Eggs, large
Baking & Spices
• 200 g Almond flour/almond meal
• 1 tsp Baking powder
• 1 pinch Salt
• 1 tsp Vanilla extract
Dairy
• 1 Butter
• 200 g Ricotta cheese, full fat
Other
• 2 tablespoons erythritol (, a smidge of monkfruit concentrate or alternative sweetener)

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