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5min · 2 servings
More details on our blog! www.simplefunketo.com
• Recipe:
• 1/2 C Shredded Cheddar Cheese
• 1 Egg
Here's our simple recipe (makes 2):
1) Sprinkle approx 1 Tablespoon Shredded Cheddar Cheese on your hot Chaffle maker
2) Mix 1 egg and 1/4 C Shredded Cheddar cheese. Pour half on top of the melted cheese
3) Sprinkle the remaining 1 Tablespoon Shredded Cheddar Cheese on top and cook your Chaffle until it stops steaming.
4) Cook your second Chaffle using more cheese and the remaining egg mixture.