This American classic, first made by a Boston chef in the isn& actually a pie at all, it& a cake: two sponge layers with custard-cream filling and a shiny chocolate glaze. This recipe calls for a cake pan; if you use an wide pan, the batter will overflow.
Gina says WHY AM I HUST NOW SEEIG THIS AAAAAAH! Boston Cream Pie Cake Roll - A delicious sponge cake filled with an incredible cream filling and topped with a rich chocolate ganache! This is one unforgettable recipe that is a complete show stopper!
Boston Cream Icebox Cake - Boston cream PIE meets an ECLAIR in an easy no-mixer, no-bake dessert! Vanilla pudding, whipped topping, graham crackers, and lots of chocolate! Perfect for parties or anytime you don't want to turn on your oven!