Pot Pie Soup. Made with chicken breasts, salt, pepper, butter, onion, garlic, celery, dried thyme, carrots, yukon gold potatoes, flour, low-sodium broth, frozen peas, parsley, heavy cream, pie crust, and parmesan.
These creamy bars are just the thing to serve after a meal cooked on the grill. Made with watermelon, lemon juice and cream, they're served chilled and are perfectly complimented by a dollop of whipped cream or a dusting of confectioners' sugar.
Another pinner said "OMGOSH!!!! My daughter-in-law cooked this for dinner tonight... AAAAAMAZING!!!!!" 350 for 30 mins - crescent rolls, cream cheese, chicken, shredded cheese, cream of chicken soup, butter, seasoning salt, milk