cut slits in tenderloin, put apple slices into slits, drizzle with honey and top with cinnamon, add onion slices on top. i added extra apple slices around the pork and a little apple juice. 3-4 hours on low setting in the crockpot.
Double Crunch Honey Garlic Chicken Breasts This double crunch honey garlic chicken breasts is by far may be one of the most tempting recipes you could ever try, because these chicken breasts are so special. They are packed with delicious aroma of garlic and ginger, and other seasonings along with soy sauce creating even more flavoursome accompaniment. The chicken breasts are […] Continue reading... The post Double Crunch Honey Garlic Chicken Breasts appeared first on My Com..