Let me introduce you to your new favorite fall dessert! Made with a Gingersnap Cookie Crust, whipped topping and a few other goodies, these No Bake Pumpkin Cheesecake Bars are simple enough for a casual fall celebration and decadent enough for Thanksgivin
Coconut Cheesecake Bars! The layers of flavor start with a crisp chocolate cookie crust, creamy coconut cheesecake, thanks to Coco GOYA® Cream of Coconut, and chewy toasted coconut. Easy and delicious, these cheesecake bars are a definite crowd pleaser!
Black Doris Plum Cheesecake. I don't really enjoy the taste of the sickly sweet, processed cheesecakes that you can buy, so I wanted to create a real one with good natural flavours - and this is one of the desserts I'm most proud of. You can find this recipe in my book, At My Table - buy it now by clicking on the picture (New Zealand only).