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Maggie Beer, the girl whose cooking is so delicious you always have to supress the urge to lick the plate.  Pheasant Farm, Adelaide. It was voted Restaurant of the Year in Australia so many times and also why she gained such a legion of loyal fans.

Maggie Beer, the girl whose cooking is so delicious you always have to supress the urge to lick the plate. It was voted Restaurant of the Year in Australia so many times and also why she gained such a legion of loyal fans.

In the kitchen with Maggie!

She is the cook, mum and friend that everyone loves to have. One of the highlights in 2012 for me has to be the rare opportunity of cooking and

Maggie Beer's Verjuice - this sets the standard - outstanding!

Verjuice

Maggie Beer's Verjuice - this sets the standard - outstanding!

The Fabulous Chicken Pie

The Fabulous Chicken Pie inspired by Australian Icon Maggie Beer - once you make this you'll never want to eat any other pie again!

Maggie Beer cooked this delicious recipe on The Australian Women's Weekly's Christmas TV special.

Maggie Beer cooked this delicious summer pudding recipe on The Australian Women's Weekly's Christmas TV special.

Maggie Beer's Winter Harvest Recipes. From the big Harvest book!

OUT TODAY: Maggie Beer's lemon tart: Maggie Beer shares a recipe from her new book with Vogue Living.

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