Check out JackyB from who delivered Preview Passes to the greatest book sale in the world, Big Bad Wolf Books Sale 2015 :) We're so thankful to the good people at +4 Thirteen Mediafor making our dream come true. We're going to make your wish come true! Stay tuned for details on how you can get a Preview Pass from YummyLicious *heavy breathing* ‪#‎luvyummylicious‬ ‪#‎yummylicious‬ ‪#‎thekopishop‬ ‪#‎kedaikopi‬ ‪#‎damansaraheights‬ ‪#‎bukitdamansara‬ ‪#‎bigbadwolfbookssale2015‬

Alhamdulillah, what a great trip! We spent 9 days traveling through India and we visited Chennai & Mumbai connecting with entrepreneurs & investors. We signed a huge deal for Foodie Box in Chennai & we're finalising a plan to open a YummyLicious restaurant in Malaysia & India. Time to fly back to Malaysia & make the deals come true, God-willing 🙌🏻👌🏻🇲🇾🇮🇳🍔📦🥘🛩

Happy Chinese New Year & Happy Holidays to all our friends, customers and suppliers! May the year of the Fire Monkey be a blessed one for all of you & filled with true happiness, joy and bountiful wealth. As our restaurant is celebrating it's 1st Anniversary next month, we're more grateful than ever for all your support. See you this Wednesday 10/2 - From the management & staff of The KopiShop by YummyLicious which also includes the cake lady @izzatinoris & coffee lady @loubnaqilah

Easy recipe for ginkgo barley dessert, commonly known as fu chok. I cheat by using canned ginkgo nuts, so the steps and cooking time for this recipe are greatly simplified.

Sup ekor is the Malaysian version of oxtail soup. We added lime juice to ours to give it a nice sour kick. Wholesome and fulfilling, this is a great recipe for rainy days and cold nights.

If you scroll through my recent posts, you'll see amazing pictures of Myanmar food in the capital of Kuala Lumpur. We bought a packet of instant noodles from a Myanmar grocer nearby the restaurant and it's just wonderful. For RM2.50 per packet, I just love this dish ♡

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