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This irresistible lobster galette recipe is courtesy of chef Ed McFarland of Ed's Lobster Bar in New York City. In two skillets, layer thinly sliced potatoes with cooked lobster-tail pieces and clarified butter, and bake. Cut into wedges and serve with creme fraiche on the side.

This irresistible lobster galette recipe is courtesy of chef Ed McFarland of Ed's Lobster Bar in New York City. In two skillets, layer thinly sliced potatoes with cooked lobster-tail pieces and clarified butter, and bake. Cut into wedges and serve with creme fraiche on the side.

Overnight Dinner Rolls -- These pillow-soft dinner rolls chill overnight in the refrigerator for easy baking the next day and their homemade flavor is unbeatable!

Overnight Dinner Rolls -- These pillow-soft dinner rolls chill overnight in the refrigerator for easy baking the next day and their homemade flavor is unbeatable!

This irresistible lobster galette recipe is courtesy of chef Ed McFarland. In two skillets, layer thinly sliced potatoes with cooked lobster tail pieces and clarified butter, and bake. Serve, cut into wedges, with creme fraiche on the side.

This irresistible lobster galette recipe is courtesy of chef Ed McFarland. In two skillets, layer thinly sliced potatoes with cooked lobster tail pieces and clarified butter, and bake. Serve, cut into wedges, with creme fraiche on the side.

One Pot Cheeseburger Casserole - This cheesy goodness comes together so easily in one skillet. Even the pasta gets cooked right in the pan!

One Pot Cheeseburger Casserole - This cheesy goodness comes together so easily in one skillet. Even the pasta gets cooked right in the pan!

TRIPLE BAKED RUBHARB TART. A French Recipe for a patient chef. Worth the reward as always.

TRIPLE BAKED RUBHARB TART. A French Recipe for a patient chef. Worth the reward as always.

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