Oat and Buckwheat Pancakes: 50g rolled oats 350ml boiling water 75g natural yogurt 1/2 fast action yeast 200g buckwheat flour 1/2 tsp salt 2 medium free range eggs 1 tsp baking powder

Oat and Buckwheat Pancakes: 50g rolled oats 350ml boiling water 75g natural yogurt 1/2 fast action yeast 200g buckwheat flour 1/2 tsp salt 2 medium free range eggs 1 tsp baking powder

Healthy Pumpkin Pancakes: 1/2 cup Rolled Oats 1cup Yogurt 1/2 cup Whole Wheat pastry flour 1 cup brown rice flour 1 cup AP flour 1 cup Pumpkin puree  1/2 tsp Baking powder 2 tsp Honey 1 tbsp Maple Syrup 1/2 tsp Nutmeg powder 1/2 tsp Cinnamon powder pinch Salt Oil as per need

Healthy Pumpkin Pancakes: 1/2 cup Rolled Oats 1cup Yogurt 1/2 cup Whole Wheat pastry flour 1 cup brown rice flour 1 cup AP flour 1 cup Pumpkin puree 1/2 tsp Baking powder 2 tsp Honey 1 tbsp Maple Syrup 1/2 tsp Nutmeg powder 1/2 tsp Cinnamon powder pinch Salt Oil as per need

Ingredients:2 cups garbanzo fava flour (I used Bob’s Red Mill Flour.)2 teaspoons baking soda 1 tablespoon ground cinnamon,dash of salt, 3 eggs,1 cup skim milk, 2 tablespoons sugar  How-To    In a medium bowl, combine the flour, baking soda, cinnamon and salt.  In a smaller bowl, whisk together the eggs, water and sugar.  Pour the wet ingredients over the dry and stir just until blended.  Heat your griddle on medium heat, and spray with cooking spray or lightly coat with butter.

Ingredients:2 cups garbanzo fava flour (I used Bob’s Red Mill Flour.)2 teaspoons baking soda 1 tablespoon ground cinnamon,dash of salt, 3 eggs,1 cup skim milk, 2 tablespoons sugar How-To In a medium bowl, combine the flour, baking soda, cinnamon and salt. In a smaller bowl, whisk together the eggs, water and sugar. Pour the wet ingredients over the dry and stir just until blended. Heat your griddle on medium heat, and spray with cooking spray or lightly coat with butter.

Best Tasting Pancakes Ever: 1 teaspoon vanilla  1 egg   1 cup soy milk   2 tablespoons vegetable oil  1 cup wheat all purpose flour  2 teaspoons baking powder  1/2 teaspoon salt  3 tablespoons sugar

Best Tasting Pancakes Ever: 1 teaspoon vanilla 1 egg 1 cup soy milk 2 tablespoons vegetable oil 1 cup wheat all purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 3 tablespoons sugar

Plantain Oats Pancake: 1 Ripe Plantain 1 Egg 1/2 Cup Oats 1/4 Cup Wheat flour 1 Cup or a bit less Milk 1/2 tsp of Soda powder Sugar as per needed Pinch of Salt Pinch of Vanilla essence

Plantain Oats Pancake: 1 Ripe Plantain 1 Egg 1/2 Cup Oats 1/4 Cup Wheat flour 1 Cup or a bit less Milk 1/2 tsp of Soda powder Sugar as per needed Pinch of Salt Pinch of Vanilla essence

Banana Oat Hotcakes: 30g butter 2 tsp golden syrup 1 banana, mashed 1 egg, lightly beaten  1/2 cup (+ 2 tbsp milk if needed) 1/4 tsp vanilla extract (optional) 1/2 cup rolled oats 3/4 cup self raising flour 1/2 tsp baking powder

Banana Oat Hotcakes: 30g butter 2 tsp golden syrup 1 banana, mashed 1 egg, lightly beaten 1/2 cup (+ 2 tbsp milk if needed) 1/4 tsp vanilla extract (optional) 1/2 cup rolled oats 3/4 cup self raising flour 1/2 tsp baking powder

Oatmeal Breakfast Bake:     1 1/4 cup Old Fashioned oats     2 cups hot water     1/2 cup canola oil     1/4 cup soy milk     1 teaspoon vanilla extract     1 Tablespoon sugar     2 1/4 Tablespoon corn starch     1  1/3 cups whole wheat flour     1 Tablespoon baking powder     1 teaspoon cinnamon     1/4 teaspoon salt     1/4 cup raisins     1/4 cup honey

Oatmeal Breakfast Bake: 1 1/4 cup Old Fashioned oats 2 cups hot water 1/2 cup canola oil 1/4 cup soy milk 1 teaspoon vanilla extract 1 Tablespoon sugar 2 1/4 Tablespoon corn starch 1 1/3 cups whole wheat flour 1 Tablespoon baking powder 1 teaspoon cinnamon 1/4 teaspoon salt 1/4 cup raisins 1/4 cup honey

Gluten Free Buckwheat-Oat Maple and Cinnamon Pancakes - a great addition to your weekend breakfast menu: http://anoregoncottage.com/gluten-free-buckwheat-oat-maple-cinnamon-pancakes/

Gluten Free Buckwheat, Oat, Maple & Cinnamon Pancakes

Gluten Free Buckwheat-Oat Maple and Cinnamon Pancakes - a great addition to your weekend breakfast menu: http://anoregoncottage.com/gluten-free-buckwheat-oat-maple-cinnamon-pancakes/

Plantain pancakes: – Ripe Plantain  – 1/2 a Cup Flour – 1/4 tsp Baking powder (optional) – 1 Large Egg – 1 tbls of Honey  – 100 ml of Milk   – Pinch Of Salt – 1 tbls of Melted Butter

Plantain pancakes: – Ripe Plantain – 1/2 a Cup Flour – 1/4 tsp Baking powder (optional) – 1 Large Egg – 1 tbls of Honey – 100 ml of Milk – Pinch Of Salt – 1 tbls of Melted Butter

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