Haven't tried this, but from another website: 1/2 c mayonnaise, 1/4 c yellow mustard, 1/4 c honey, 1/4 tsp black pepper, 1/2 tsp salt, 1 tsp garlic powder. Mix all together. Keeps for 1 week in the refrigerator. It is very tasty.
Yum Yum, White, Shrimp or Japanese Steak House Sauce - whatever you want to call it - this is the recipe. Just like your favorite Japanese Steak House. Easy. Whip some up today! www.loavesanddishes.net