Polka Dot Cheesecake: set aside a small portion of the cheesecake batter. Mix in melted dark chocolate. Using a pastry bag, press tip to smooth surface and press bag to make a dot. Do this across the cheesecake.
What a delicate and delicious looking dessert! "Light Peach Sakura, one of the signature pieces at Bonheur. A domed light peach mousse with a sakura infused chocolat blanc centre, resting on a piece of butter pound, with a pâte sablée disc as a base.