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Low Carb Baked Chicken and Cauliflower Rice - IBIH
23 ratings
This is a fantastic low carb remake of the baked chicken with rice recipe of my childhood. It's inexpensive, delicious, and easy to throw together. It's also Paleo and Whole 30 compliant!
Ingredients
Meat
• 2 lbs Chicken
Produce
• 7 cups Cauliflower, raw
• 2 tbsp Lemon, zest
• 1 tsp Onion powder
• 1/4 cup Parsley
• 1 1/2 tsp Powdered garlic
Canned Goods
• 1 cup Chicken stock
Condiments
• 1/3 cup Green olives, pitted
• 2 tbsp Lemon juice
Baking & Spices
• 3/4 tsp Black pepper
• 1 1/2 tsp Kosher salt
• 1 tsp Paprika
Oils & Vinegars
• 2 tbsp Olive oil