Curry-Spiced Seafood over Veggies and Rice: Shrimp sautéed in curry, apple juice and soy sauce create a medley of flavors when served over a bed of onions, peppers, carrots, celery, and rice. See the full recipe—and how to freeze it!
Beefy Mexi “Cauli” Rice 1 Small Head of Cauliflower (grated with a cheese grater) 6 oz. Grass Fed Ground Beef 1 Small Can of Organic Garlic & Onion Tomatoes (drained) 1 Heaping Tbsp. Chili Powder Garlic Salt to Taste Medium Avocado Dollop of Goat Yogurt
Primal/Paleo Jambalaya: just like the slow cooker recipe, only can be prepared quickly and has a somewhat different taste. I made this at the beach last week for a bunch of non-healthy eaters and it got great compliments!
3-Ingredient Apple Juice Chicken (Paleo) - The apple juice reduces down to create a delicious, sweet sauce for the chicken that is reminiscent of something you might order from a Chinese food restaurant.
Paleo Green Chili Pork with Cilantro Lime Cauliflower Rice