SEARED SALMON TATAKI % GLUTEN FREE | CHOCOLATE CHILI SEASONING | CUMIN | CHILI POWDER | SEASALT | CUCUMBER | HEIRLOOM TOMATOES | RED ONION | POMEGRANATE | MICRO GREENS. I OPENED MY CLIENTS SEASONING DRAWER AND NOTICED A NEW SEASONING "CHOCOLATE CHILI" I SPRINKLED SOME ON A SPOON AND TRIED IT... THAT STUFF WAS SPICY BUT FLAVORFUL SO I DECIDED TO USE IT ON THE SALMON BEFORE I SEARED IT. CAME OUT GREAT! NOT TOO MUCH OF A CHOCOLATE TASTE MORE OF A SPICY FLAVOR WITH A HINT OF COCO AT THE END…
Blackened Halibut becomes crisp and blackened when the seasonings used to coat it become charred in a hot skillet. It’s a delicious way of preparing fish – the inside is tender and flaky while the outside is crusty and intensely seasoned. Traditional recipes for blackened halibut and other fish call for lots of butter, but I use a modest amount of olive oil and the result is delightful.
Beer can Jerk Chicken w/Pineapple & Mango Salsa--Delicious!! Make sure you keep the skin on, even if you don't eat it. It keeps the meat moist. Make sure to rub some of the mix under the skin. Enjoy! #Jamaica #recipe #foodie
Ho w to make POKE bowl. Dakota Weiss knows fish. There’s just one problem: She can’t really eat it. The former “Top Chef” contestant’s fast-casual Southern California poke restaurant, Sweetfin, is one of the hottest lunch spots in Santa Monica right now, with lines of eager customers lined around the blocks to get their fix