SEARED SALMON TATAKI % GLUTEN FREE | CHOCOLATE CHILI SEASONING | CUMIN | CHILI POWDER | SEASALT | CUCUMBER | HEIRLOOM TOMATOES | RED ONION | POMEGRANATE | MICRO GREENS. I OPENED MY CLIENTS SEASONING DRAWER AND NOTICED A NEW SEASONING "CHOCOLATE CHILI" I SPRINKLED SOME ON A SPOON AND TRIED IT... THAT STUFF WAS SPICY BUT FLAVORFUL SO I DECIDED TO USE IT ON THE SALMON BEFORE I SEARED IT. CAME OUT GREAT! NOT TOO MUCH OF A CHOCOLATE TASTE MORE OF A SPICY FLAVOR WITH A HINT OF COCO AT THE END…

SEARED SALMON TATAKI % GLUTEN FREE | CHOCOLATE CHILI SEASONING | CUMIN | CHILI POWDER | SEASALT | CUCUMBER | HEIRLOOM TOMATOES | RED ONION | POMEGRANATE | MICRO GREENS. I OPENED MY CLIENTS SEASONING DRAWER AND NOTICED A NEW SEASONING "CHOCOLATE CHILI" I SPRINKLED SOME ON A SPOON AND TRIED IT... THAT STUFF WAS SPICY BUT FLAVORFUL SO I DECIDED TO USE IT ON THE SALMON BEFORE I SEARED IT. CAME OUT GREAT! NOT TOO MUCH OF A CHOCOLATE TASTE MORE OF A SPICY FLAVOR WITH A HINT OF COCO AT THE END…

Blackened Halibut becomes crisp and blackened when the seasonings used to coat it become charred in a hot skillet. It’s a delicious way of preparing fish – the inside is tender and flaky while the outside is crusty and intensely seasoned. Traditional recipes for blackened halibut and other fish call for lots of butter, but I use a modest amount of olive oil and the result is delightful.

Blackened Halibut becomes crisp and blackened when the seasonings used to coat it become charred in a hot skillet. It’s a delicious way of preparing fish – the inside is tender and flaky while the outside is crusty and intensely seasoned. Traditional recipes for blackened halibut and other fish call for lots of butter, but I use a modest amount of olive oil and the result is delightful.

CHILLED COURGETTE AND YOGHURT SOUP WITH BARBECUED PRAWNS http://www.standard.co.uk/lifestyle/esmagazine/rachel-khoo-chilled-courgette-and-yoghurt-soup-with-barbecued-prawns-9653891.html

CHILLED COURGETTE AND YOGHURT SOUP WITH BARBECUED PRAWNS http://www.standard.co.uk/lifestyle/esmagazine/rachel-khoo-chilled-courgette-and-yoghurt-soup-with-barbecued-prawns-9653891.html

Beer can Jerk Chicken w/Pineapple & Mango Salsa--Delicious!! Make sure you keep the skin on, even if you don't eat it. It keeps the meat moist. Make sure to rub some of the mix under the skin. Enjoy! #Jamaica #recipe #foodie

Beer can Jerk Chicken w/Pineapple & Mango Salsa--Delicious!! Make sure you keep the skin on, even if you don't eat it. It keeps the meat moist. Make sure to rub some of the mix under the skin. Enjoy! #Jamaica #recipe #foodie

Chicken Piccata. Easy enough to make on a weeknight but it will also not fail to impress any dinner guest!

Chicken Piccata. Easy enough to make on a weeknight but it will also not fail to impress any dinner guest!

Shrimp Dumplings - Homemade dumplings are easier to make than you think, and you can completely customize your fillings! #healthy #dumpling #recipes #entertaining

Shrimp Dumplings - Homemade dumplings are easier to make than you think, and you can completely customize your fillings! #healthy #dumpling #recipes #entertaining

Ho w to make POKE bowl. Dakota Weiss knows fish. There’s just one problem: She can’t really eat it. The former “Top Chef” contestant’s fast-casual Southern California poke restaurant, Sweetfin, is one of the hottest lunch spots in Santa Monica right now, with lines of eager customers lined around the blocks to get their fix

Ho w to make POKE bowl. Dakota Weiss knows fish. There’s just one problem: She can’t really eat it. The former “Top Chef” contestant’s fast-casual Southern California poke restaurant, Sweetfin, is one of the hottest lunch spots in Santa Monica right now, with lines of eager customers lined around the blocks to get their fix

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