INGREDIENTS 3 cups Icing Sugar2 tsp Wilton Gum-Tex Tylose Powder¼ cup hot water (hot and not boiling)2 Tbsp Wilton Glucose1 cup Icing Sugar1/3 cup Cornflour METHOD Put the 3 cups powdered sugar and the Gum-Tex in a bowl. Mix well.Mix the hot water (not boiling, just hot) with the corn syrup until syrup is dissolved.Add
